TWIN FIN Coconut and Lychee Rum, 70 cl

Product Information

Manquila (15% ABV) is the latest creation from Manchester-based craft distillery Zymurgorium (makers of Realm of the Unicorn and Sweet Violet gin-based liqueurs) to be served at Wetherspoon. It is made with unmistakably smooth Smirnoff No. 21 Premium Vodka, triple-distilled from a blend of the finest grains and filtered 10 times.

Combine the sugar and water in a small saucepan and bring to a simmer. Cook for a minute or so or until the sugar is dissolved.Shake vigorously until well chilled, and then pour into chilled martini glasses. Garnish with the skewered lychees and lemon twists and serve. Made with lychee nectar — This lychee mojito is made with lychee nectar, which means it is easy to make any time of the year, and much less expensive than using fresh lychees. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. What is Malibu rum? Malibu is a coconut-flavored liqueur made with Caribbean rum. It's not technically a rum because the alcohol level is low (21% ABV) and it's made with added sugar. Rum must be 80 proof (40% ABV) to be legally considered rum, and it has no added sugar. 3. Is coconut rum alcoholic?

Smirnoff Mango & Passionfruit Twist flavoured vodka (37.5% ABV) is bold, tropical and deliciously juicy. If you’re expecting a crowd, you can also make this ahead of time and store in the fridge in a pitcher:Inspired by gold, Au Vodka combines British heritage and luxury ingredients. An ultra-premium British vodka, it is five times distilled and gold filtered for a pure, authentic taste. Infused with naturally sweet mango and fruity passion fruit flavours, for a tart and fruity finish, this pairs well with lemonade or pineapple and cranberry juice. Rum: White rum works best for mojitos. Use your favorite type of white rum. Don’t use dark rum for this mojito as it will overpower the light lychee flavor. If you don’t like rum, you can use tequila or vodka as a substitute. In the full spirit of Wetherspoon tradition, we have added a selection of NEW spirits to our ever-growing drinks menu. Whatever your tipple, we have something for everyone.

You could add litchi liqueur to your mojitos but this may be difficult to find – if you have it to hand in your drinks cabinet an extra splash of this accentuates the flavour of the lychees. However, in this recipe I use canned lychees in syrup, which are easy to find in supermarkets and Asian stores. Pour the pureed lychees into a large pitcher and add the lime juice, dark rum, white rum, cointreau, amaretto, and simple syrup (if using). Open the cans of lychees and save 10 lychees for garnish. Then put the rest of the lychees with the juice into a blender. Blend for 1 minute until smooth.There are lots of mojito variations that are perfect for summer such as this basil mojito, these blueberry mojitos or these blue curaçao mojitos.