100% Organic Amaranth Flour 300g - Rich in Fibre, Protein and Minerals - Made from 100% Cold-Pressed Amaranth Grain - Vegan and Gluten-Free - Non-GMO - Recyclable Packaging

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As a continued commitment to the quality of the products we make and sell, this product has been certified Kosher by OK Kosher Certification of Brooklyn, New York. The amaranth cereal is a food that has ancient origins, already used by pre-Columbian civilizations such as the Aztecs and the Maya. It may help lower both LDL or “bad” cholesterol as well as total cholesterol levels by as much as 22% while increasing HDL or “good” cholesterol. Though animal studies show amaranth may lower total cholesterol, the few clinical studies involving humans have not provided conclusive results or convincing enough data to make health claims.

Adding amaranth flour and other high-fiber foods to your diet improves your overall digestion and health as well as helps to prevents constipation (as long as there is adequate hydration). It was thought to be immortal because the plant’s flowers retain their bright red color even after they have been dried.This guide on how to use amaranth grain and flour offers lots of tips and ideas, as well as links to plant-based recipes. Amaranth does not contain gluten and therefore fits perfectly in the diet "gluten-free" celiac subjects (although this type is produced in a factory where wheat is also processed, therefore it is not suitable for celiacs); in addition to this characteristic, amaranth boasts nutritional properties worthy of greater attention. However, special care is needed for it to be successfully incorporated into a formula, according to Michael Suas and Frank Wing in Advanced Bread and Pastry: a Professional Approach. v=1626012494","width":1000},{"alt":null,"id":8877306249277,"position":2,"preview_image":{"aspect_ratio":1.

Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Gluten- free: So if you suffer from a gluten allergy, add this tasty protein-rich grain to your diet.To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Whole uncooked amaranth can be kept in the pantry for up to four months and for twice that long in the freezer. Antioxidants serve as your body’s defense system against free radicals, which are substances that react with cells in your body, causing damage that may increase the risk of certain types of cancer and heart disease. Amaranth flour has a distinctive earthy flavour, subtle in small portions and rich in larger amounts. If you have celiac disease or gluten intolerance, you can add amaranth flour to your list of gluten-free foods.

Amaranth is much more distinctive compared to quinoa, with a grassy smell and nutty, strong herbal taste that can be overwhelming for some.Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy. It is particularly suitable for making unleavened flatbreads like tortillas in Mexican cuisine or chapatis in Indian cuisine. Because it has a subtle nutty, earthy flavor, amaranth flour works very well in baked goods and in combination with almond flour. Furthermore, amaranth grain reduced “bad” LDL cholesterol while increasing “good” HDL cholesterol ( 15).