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Fold in 1-2 tablespoons of milk to loosen the dough and make it easier to pipe. It should be stiff yet pipeable. They should be light, firm, and crunchy. Top with powdered sugar if you like, or you can even dip half of it in chocolate. I added a 1/6 cup whole milk. My hands still burned as I strained, but now the slowest, jagged little mass of dough began to poke out. I returned the dough to the bowl and added another 1/6 cup milk. You will need an electric hand mixerto whip together wet ingredients with the powdered sugar and a rubber spatulato gently fold in the dry ingredients. Sift the flour and salt into the mixture and use a rubber spatulato fold together until just combined. Do not overmix it!
For rich, creamy and milky flavors, I strongly recommend using heavy whipping cream. You may use regular whipping cream. Step 1 Place the softened butter and sugar in a large bowl (or the bowl of a stand mixer). With a hand mixer (or stand mixer with a paddle attachment) on medium-high speed, beat until very light and fluffy, 3-4 minutes. Add the egg and vanilla and mix well to combine. Add the flour 1 cup at a time, mixing on low to combine completely in between each addition. Scrape the bottom and sides of the bowl as needed. TIP: You can add an egg to the dough, which will produce a smoother texture and make it easier to pipe, but you can also keep it entirely eggless if you want. Spice it up - Add a pinch or two of cinnamon or cardamom to the cookie dough for more delicious flavour. Add about a third of the flour mixture to the large bowl and mix, then repeat until all of the flour is incorporated and you have nice soft cookie dough.
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Straight after baking, be careful not to break them as they can be very fragile at this point. They will set as they cool.
Use an electric hand mixerto whip together the room-temperature butter and the powdered sugar. Whip for a few minutes until the texture becomes light and fluffy. Add the vanilla, and continue to whip until just combined. Pipe the dough using a star nozzle. Bake in the oven for 10-12 minutes. Frequently Asked Questions Can I Use Salted Butter?
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Scroll to the bottom of this post for the recipe card and the full list of the ingredients. Instructions It is incredibly delicious- I use only the highest-quality ingredients to give the richest flavor and soft, melt-in-your-mouth texture. No fancy ingredients are required- This Danish butter cookie recipe is made with only six ingredients, many of which are likely already in your pantry. Form the dough into a long loaf which makes it easier to put in the piping bag. Step 4: Pipe the cookie shapes and bake them
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