OXO Good Grips Y Peeler, Black, 1/4(H)" x 9 3/4(W)" x 3/4(L)"/ 6 mm x 248 mm x 19 mm

Product Information

REX: The king of all vegetable peelers - Switzerland - Information". Archived from the original on 2015-03-20 . Retrieved 2013-04-14. Peel Butternut Squash Test (Winners-Only): Pitting our leading peelers against a hardy, tougher skin, we peeled one butternut squash per peeler, noting how cleanly the peeler cut through the skin and how sturdy the blade was. Comfort: Think about how easy the peeler is to hold. Does it have a non-slip or easy grip handle that stays firm even with wet hands? What are you using it for?: Are you just peeling potatoes or do you intend to use the peeler for other fruit and vegetable skins? Some peelers work better on soft skins, whilst others are more robust and suitable for harder, toughened fruit and vegetables. Material: Think about the material you want for the handle of the peeler. You may want sleek stainless steel or prefer budget, plastic designs. Look out for non-slip features for safety too.

This model is the newer version of the original OXO Good Grips Swivel Peeler, so it has all the good parts of the first product yet features a sharper blade for smoother cuts. Like many other OXO products, this peeler has an ergonomic handle for a comfortable, secure grip, plus it has a hole at the end of the handle for wall storage. Best of all, you can easily clean it in the dishwasher after each use. Sure, peeling a few foods by hand isn't so bad, but when it comes to removing the skin on large quantities of produce, an electric vegetable peeler is a game changer. The Starffrit Rotato Express is an absolute workhorse for prepping fruits and vegetables for homemade pies and crowd-pleasing side dishes. However, the best part is that it produces less waste than handheld models, so you are left with more food to cook with and eat. This Y-shaped peeler is suitable for right- and left-handed people, so everyone in your family can use it comfortably. Although the handle is made out of plastic, it doesn't need to be held as tight as other models thanks to its extra sharp blade. In other words, a little pressure goes a long way. As a bonus, this peeler comes in a variety of colors to add a little fun to your cooking prep.The potato eye removers are located on the sides of the peeler and are hollow circles, so they can also be used for getting a strand of zest from citrus, too. When all is said and done, you can wash this in the dishwasher. Handle: The best advice is to find a peeler that’s comfortable for you. Peeling is an inherently repetitive motion, so you want a tool that won’t cause fatigue or pain. One pro tip: Look for a non-slip handle regardless of which model or brand you choose. Julienne peelers are also popular: They include a series of fixed blades that give you thin, uniform strips for salads, spring rolls, and garnishes. Whether straight or serrated, you want a blade that stays sharp. In addition, the experts in the GH Institute prefer a blade that swivels. A swivel blade allows you to peel vegetables with uneven surfaces (think celery root or ginger). Also look at how the blade connects to its holder — if the gap above the blade is narrow, the peeler can clog rather than release the peels with ease. Whether you’re prepping potatoes, peeling apples or creating thin ribbons of carrots for coleslaw or salad, this lightweight yet durable peeler is really easy to use and offers super efficient food preparation. The sharp swivel blade removes thin layers of peel to help reduce food waste and there is an in-built eyer to assist with the removal of unwanted marks or dark spots. Pros

If you like to get your money's worth, then this 3-in-1 multi-purpose peeler is one of the most versatile options on our list.Type of blade: Do you want a straight or serrated edge blade? Straight edge blades can be better for potatoes and create a more presentable, smooth finish, but serrated edges can be more efficient for soft and delicate fruits. Most "Y" and inline pivoting peelers have a straight blade. A few have a curved blade which is a closer fit to the contour of a potato or other item being peeled; it takes a wider bite, requiring fewer passes to complete peeling. [4] Making your own vegetable chips, whether you fry or bake them, is easier than you think. Almost any root vegetable can be made into homemade vegetable chips. Other options includerutabaga, turnips, celery root, and yuca. The vegetables are peeled, thinly sliced, and then soaked in water. After drained and dried, they are fried, kept warm, and then tossed with seasoned salt. Comfort is key when you’re using a tool that requires diligence and repetition. Keep your hands comfortable with an easy, natural grip that’s not going to fall out of your hands. This peeler, which is equally as comfortable for righties as it is for lefties, boasts a molded handle that is easy to hold onto. The dual stainless steel blades allow you to peel in either direction. To keep your tool sharp and working properly, you can carefully run a paring knife or metal nail file along each blade of your peeler. You can also prolong your peeler by taking good care of it. Many peelers on the market are dishwasher safe, but hand-washing is the more gentle way to go. If you still find your blade getting dull with time, some brands offer replacement blades for select peelers.

We found that it worked wonders on bushels of apples and large quantities of potatoes, but longer foods, like larger zucchini, had to be trimmed or cut in half to fit the machine (which was simple). Though it’s considerably more expensive than a manual peeler, this would be a major help if you find yourself peeling produce in large quantities (or you’re just trying to give your hands a break). The attachments are even dishwasher safe, which makes clean up super straightforward. Some peelers have multiple blade options in one if you want the option to switch between serrated and straight. Additionally, a swivel blade allows you to peel in both directions and with much more freedom, whereas using a stiffer, stationary blade means you'll have to be on top of holding it at the proper angle for it to grab the peel.We lined up more than a dozen vegetable peelers for testing by the Good Housekeeping Institute’s Kitchen Appliances and Technology Lab. We peeled more than 20 pounds of produce — butternut squash, potatoes, sweet potatoes, carrots, and apples — on the universal peelers to determine the comfort and ease of use, the ability to navigate irregularly shaped produce, and the thinness of the peeled skins. Then we tested the specialized peelers (like corn peelers and eggplant peelers) on the vegetables they were suited for and compared results. The peelers that were top scorers against our 8 data points of analysis made our list of the best vegetable peelers: A majority of peelers on the market and on our list are made with steel blades, typically stainless steel or carbon steel. But there's another option not to be ruled out: ceramic peelers. The Kyocera Peeler claims to maintain a sharp edge 10 times longer than a stainless steel blade. If you peel produce several times a week, this one is for you.